$350 Minimum
Option #1
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| Sun-dried Tomato, Artichoke and Basi Cream Cheese Spread |
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$7 |
| Variety Cubed Cheese and Grapes |
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$5* |
| Fresh Vegetable Tray with Ranch Herb Dip |
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| Assortment of Crackers |
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Option #2
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| Assortment of Domestic and Imported Block Cheese |
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$9 |
| with Grapes Sliced and Rolled Meats, Turkey, Ham, |
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$6* |
| Roast Beef and Salami |
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$ |
| Fresh seasonal Fruit with a Cream Cheese Yogurt Dipping Sauce |
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$ |
| Sliced Seedless Cucumber with a Crab or Shrimp Topping |
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| Assortment of Crackers |
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Option #3
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| Stuffed Mushrooms With a blend of Pork Sausage, |
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$12 |
| Herb Seasoned Bread Crumbs and Italian Cheese |
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$9* |
| Petite Mediterranean Chicken Skewers |
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| Domestic and Imported Block Cheese with Grapes |
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| Shrimp Patter with Cocktail Sauce |
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| Assortment of Crackers |
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Option #4
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| Marinated Flank Ribbon Steak on skewers |
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$16 |
| Sausage Choice of Smoked with tri-color Bell Peppers, |
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$11* |
| Gourmet Chicken or Italian, or Shrimp Romesca |
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| Cranberry, Mango Cream Cheese Spread with sliced Baguettes |
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| Grilled Seasonal Vegetables Asparagus, Eggplant, Bell Peppers, |
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| Sweet Onions and Zucchini |
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| Crostini Topped with a Roasted Tomato, Pesto and Balsamic Drizzle |
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Option #5
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| Petite Beef Brochettes Red Wine Reduction Sauce |
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$20 |
| Stuffed Mushrooms |
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$16* |
| Roasted Pork Loin (appetizer portion) with a Sherry Cream Sauce |
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| Domestic and Imported Block Cheese with Grapes |
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| Grilled Vegetables |
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| Antipasto Salad |
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| Mixed Olive Tapenade with sliced Baguettes |
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| Grape Tomatoes stuffed with a Smoky Crab and Cram Cheese |
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| Assortment of Stuffed and Marinated Olives |
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*100 Guest minimum with meal
