47.19℉ 
broken clouds
Give us a call: 559-674-9463
Yosemite’s grandest attraction, the magnificent El Capitan lends its name to this crowd pleasing blend of Syrah, Mourvedre, Grenache, and Carignane. Like it’s famous namesake, this wine is gorgeous no matter where you’re standing, your friends will be impressed, and everyone likes it.
Winemaker Claudio Basei creates a truly Italian Pinot Grigio with this crisp apple and pear-filled offering from Cacciatore wines’ Terra Bella label. More fragrant then most, this wine is perfect with salad courses, appetizers (prosciutto wrapped cantaloupe), and lighter fish dishes.
Who can pass on an ice cold Sangria on a hot day, or at any party? This ruby-red wine based Sangria has hints of orange, lemon, and lime. True to Spanish style it is not overly sweet, but just sweet enough. You are going to love this one.
Elvis Presley loved Hawaii, vacationed there frequently and made “Blue Hawaii” in 1961. Blue Hawaii Riesling evokes the alluring romance, dancing, and music of that movie. This wine is tropical in its aromas and taste. Enjoy with spicy foods or fresh fruit.
Green Eyes of envy, of greed, of lust. Green eyes of seduction, of glamour, of love. The only thing you can know for allure about a woman with Green Eyes is that she’s got a story behind them. This is a sweet, fruity, and aromatic Muscat wine that has developed quite a following.
Ficklin’s Passport is made by infusing their Ruby-style port with hazelnut essence, creating a dessert wine that is dessert unto itself! This treat pairs best with sweets that have a toasty nut component, such as baklava, toffees, almond roca, or pralines.
Saviez vineyards have been in business since 1980, both here in the Central Valley and in Napa. This Muscat Canelli is grown right across the San Joaquin River from us, and is an intense syrupy dessert wine with ripe aromas of apricots, peaches, and sweet honey. Pour this Muscat over ice cream!
Grape skins are left in contact with juice for three hours resulting in alight blush color. Then a slow, cool fermentation is uset to preserve the grape’s natural fruit aromas and flavors. Abundant fresh strawberry and melon flavors are highlighted by a vibrant, sweet citrus finish.
This is a white wine blend of Muscat of Alexandria, symphony, Sauvignon Blanc, chardonnay, and French Colombard. It’s not too sweet and not too dry. This is a perfect summer wine to serve ice cold on those hot days.
