Notes
Who can pass on an ice cold Sangria on a hot day, or at any party? This ruby-red wine based Sangria has hints of orange, lemon, and lime. True to Spanish style it is not overly sweet, but just sweet enough. You are going to love this one.
Give us a call: 559-674-9463
Who can pass on an ice cold Sangria on a hot day, or at any party? This ruby-red wine based Sangria has hints of orange, lemon, and lime. True to Spanish style it is not overly sweet, but just sweet enough. You are going to love this one.
Green Eyes of envy, of greed, of lust. Green eyes of seduction, of glamour, of love. The only thing you can know for allure about a woman with Green Eyes is that she’s got a story behind them. This is a sweet, fruity, and aromatic Muscat wine that has developed quite a following.
Ficklin’s Passport is made by infusing their Ruby-style port with hazelnut essence, creating a dessert wine that is dessert unto itself! This treat pairs best with sweets that have a toasty nut component, such as baklava, toffees, almond roca, or pralines.
Saviez vineyards have been in business since 1980, both here in the Central Valley and in Napa. This Muscat Canelli is grown right across the San Joaquin River from us, and is an intense syrupy dessert wine with ripe aromas of apricots, peaches, and sweet honey. Pour this Muscat over ice cream!
This classic dessert wine is done in a Portuguese style, is a blend of Touriga National, Alvarelhao, and Tinta Cao. Exceptionally smooth, this sweet and decadent wine is loaded with concentrated flavors of blackberries, dark cherries and bittersweet chocolate.
Orange Muscat is one of the few wine grapes that taste just like the finished product, even if you pick it right off the vine. Quady Winery is one of the best known Central Valley wineries, having produced their popular dessert wines and ports for decades. Try Electra with carrot cake.
Mead or Honey Wine was probably the first alcoholic beverage. This is made from 100% honey, fermented and aged to produce this all natural beverage. Try it warmed with a steep of cinnamon and spices or serve as you would a full bodied dessert wine.