Menu Options

Appellation California has chosen Simply Delicious Catering as our preferred caterer for all ApCal events. Simply Delicious is owned and operated by Jeff and Donna Helmuth, who have been in the food service industry for three generations. Tastings of their entire menu is available upon request, as are references.

All pricing on this page includes a choice of starch, vegetable, salad and bread options - Gratuity included Pricing includes self-service buffet – Served buffet or sit-down table service is available for an additional $2.50 per person.

Ask us about menu combinations and vegetarian choices, as well as dessert options.
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Beef

Rib-Eye Bone-In (16 to 20 oz) Market Price
Rib-Eye (10 oz) $25
Filet of Beef (9 oz) $29
New York (10 oz) $25
Center Cut Top Sirloin (8 oz) $20
Beef Kabob with Grilled Red Onions, Bell Peppers, and Zucchini $21

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Pork

Baby Back Ribs $22
Special Bar-B-Que Sauce
Grilled Pork Loin with Choice of Sauce $19
Cream Wine Mushroom Cream Sherry Peppercorn
Sweet and Sour Pineapple Sauce Special Bar-B-Que Sauce

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Chicken

Sauteed Chicken Breast (Boneless Skinless Available) with Choice of Sauce $19
White Wine and Mushroom Sherry Peppercorn
Sun-Dried Tomato Basil Marinated Artichoke
Cream Wine Mushroom Cream Sherry Peppercorn
Eggplant, Tomato, and Mushrooms with Olives in Red Wine Sauce Mushroom and Lemon
Chicken Piccata (Capers and Lemon Sauce) $20
Chicken Gianna (White Wine and Pancetta) $20
Chicken Kabob with Grilled Red Onions, Bell Peppers and Zucchini $21

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Seafood

Wild Pacific Salmon - Grilled or Baked with Choice of Sauce $25
Lemon Caper Garlic Rosemary
Shrimp Scampi (Garlic, Tomatoes and Wine) $24
Shrimp Kabob with Grilled Red Onions, Bell Peppers and Zucchini $25

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*Madera County Sales Tax of 8.75% will be added to all food options

Menu Sides

All entrees include one starch, one vegetable and includes salad, rolls and beverages.

Starch

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  • Rice Pilaf
  • Scalloped Potatoes
  • Roasted Red Potatoes with Olive Oil, Butter and Dill
  • Herbed Roasted Red Potatoes with Sauteed Onions and Butter and Fresh Rosemary
  • Fresh Garlic or Regular Mashed Potatoes
  • Rigatoni with Meat Sauce
  • Penne Pasta tossed with BUtter, Olive Oil and Fresh Herbs
  • Our own Chili Beans with Ground Beef
  • Beaked Beans with Smoked Bacon and Pork Sausage
  • Baked or Twice Baked Potatoes. Recommended for Served Plated Entree's
  • Raviolis: Mushroom, Cheese, Chicken or Beef

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Vegetable

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  • Italian Style Green Beans with Sausage, Stewed Tomatoes, Sauteed Onions and Herbs
  • Green Beans with Sauteed Onions, Almods and Smoked Bacon
  • Fresh Vegetable Medley
  • Glazed Carrots
  • Mixed Zucchini Squash
  • Spinach Au Gratin
  • Grilled Seasonal Vegetables Served at Room Temperature

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Salads

Tossed Romaine & Iceberg Lettuce with Tomatoes, Red Onions, Cucumber and Apples
Dressings:
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  • Buttermilk Ranch
  • Thousand Island
  • Raspberry Balsamic
  • Italian
  • Cilantro
  • Pomegranate
  • Sweet Sherry Vinaigrette

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Mixed Spring Greens with Strawberries, Kiwi, (Red pears In season) or Fuji Apples, Candied Pecans, Crumbled Blue or Feta Cheese with Raspberry Poppy Seed Vinaigrette
Add 75 cents per person

Rolls and Butter (Choose one or variety of all)

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  • Ciabatta Bread
  • Tuscan Bread
  • Honey Wheat Rolls
  • Sourdough Rolls
  • Squaw Bread

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Included Ice Tea or Lemonade, Coffee and Water